Kilchoman Port Cask Matured 2024 50% ABV
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About the Kilchoman Port Cask Matured 2024 50% ABV
The Port Cask Matured limited edition was aged for the full term of its maturation in ruby port hogsheads. Casks were selected from two contrasting ages, the youngest being 6 years old.
The 2024 edition will be the third release of a Kilchoman Port Cask Matured limited edition. The first release in 2014, was matured for three years in fresh port casks. The second edition, released in 2018, was a combination of three and four year old casks. This, the 2024 edition, was matured in refill casks used for both of the previous two releases.
Unlike most port cask releases from other distilleries, this is not a port cask finish, the whisky has only been matured in port hogsheads. Whilst being more challenging to get right, Anthony’s full term maturation approach is something he’s committed to continuing.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Kilchoman Port Cask Matured 2024 50% ABV
Kilchoman Port Cask Matured 2024 50% ABV
The Port Cask Matured limited edition was aged for the full term of its maturation in ruby port hogsheads. Casks were selected from two contrasting ages, the youngest being 6 years old.
The 2024 edition will be the third release of a Kilchoman Port Cask Matured limited edition. The first release in 2014, was matured for three years in fresh port casks. The second edition, released in 2018, was a combination of three and four year old casks. This, the 2024 edition, was matured in refill casks used for both of the previous two releases.
Unlike most port cask releases from other distilleries, this is not a port cask finish, the whisky has only been matured in port hogsheads. Whilst being more challenging to get right, Anthony’s full term maturation approach is something he’s committed to continuing.
