Kendall-Jackson Vintner's Reserve Merlot

Kendall-Jackson Vintner’s Reserve Merlot is a lush and approachable red crafted primarily from mountain and benchland vineyards in Sonoma County, with additional fruit sourced from Monterey and Napa. This regional blend is designed to highlight the varietal's velvety texture and "plum-like" fruit character, often incorporating small amounts of Cabernet Sauvignon and Cabernet Franc for added structure and aromatic complexity. The wine is typically aged for 10 to 12 months in a combination of French and American oak barrels, with a portion of new oak to impart sweet spice notes. It presents a deep ruby hue with expressive aromas of black cherry, plum, and milk chocolate, layered with subtle hints of dried herbs and vanilla. On the palate, it is medium-to-full-bodied and supple, featuring rounded tannins and a smooth, toasty finish.