Ken Forrester Jackalberry Botanical Gin

Ken Forrester Jackalberry Botanical Gin is a distinctive South African spirit made with fruit from the indigenous Jackalberry tree, also known as African Ebony. The wild-grown fruit is harvested seasonally and infused with gin botanicals and spirit, creating a unique expression with stone-fruit character and delicate botanical complexity.

Food Pairing: Pair with grilled game, roasted poultry, charcuterie, or mildly spiced South African dishes.

Tasting Notes: Smooth and distinctive, combining stone-fruit character with delicate botanicals and a softly aromatic profile.

Nose: Delicate botanical aromas with soft fruit and subtle spice nuances.

Palate: Smooth and rounded with stone-fruit character supported by gentle botanical complexity.

Finish: Smooth and lingering with a soft aniseed note.

Serve: Enjoy with tonic over ice or use in classic Genever-inspired cocktails such as an Original Collins.