Kelt VSOP Cognac

Kelt VSOP Cognac is a distinctive Grande Champagne Cognac shaped by Kelt's signature Tour du Monde ocean-maturation process. After traditional maturation in France, the Cognac travels around the world for approximately three months while still resting in oak barrels. The constant movement of the sea, together with changes in temperature and atmospheric pressure, increases interaction between spirit and wood, creating the remarkably rounded and smooth character for which Kelt is known. Kelt principally uses Limousin oak for its Cognac maturation.

Food Pairing: Aged Comté, roasted pork, duck breast, baked pear, candied walnuts, almond pastries, crème brûlée, and milk chocolate.

Tasting Notes: Rich and rounded with mature fruit, candied nuts, oak and gentle sweetness, supported by Kelt's characteristically smooth texture.

Nose: Delicate pear and mature wood aromas that become increasingly expressive with aeration.

Palate: Ripe grape character, mature oak resin and candied nuts.

Finish: Smooth, balanced and fruity with lingering sweetness.