Kechri Tear of the Pine Retsina

Crafted by Kechris Winery in Macedonia, Greece, Tear of the Pine (Tears of the Pine) is a groundbreaking, highly awarded expression that redefines traditional Retsina. Made from 100% Assyrtiko fermented in new oak barrels with a minimal addition of premium Aleppo pine resin, it offers complex aromas of citrus blossom, white peach, roasted nuts, pine needle, and subtle oak vanilla, delivering a rich, structured, and mineral-driven palate with refreshing acidity and an extraordinary finish.

Food Pairing: Serve chilled; pairs sublimely with grilled octopus, roasted Mediterranean fish, lobster, smoked salmon, pork belly, and aged goat cheeses.