Kawatsuru Kimoto Oseto Junmai Sake 1.8L

Crafted by Kawatsuru Shuzo in Kagawa Prefecture using the traditional Kimoto starter method and locally grown Oseto rice, this robust Junmai sake exhibits vibrant aromas of rustic grain, banana peel, and soft cream. It features a bold, full-bodied palate packed with rich rice umami, balanced by crisp natural acidity and a clean, dry finish.

Food Pairing: Serve chilled, at room temperature, or warm; pairs exceptionally well with rich izakaya fare, braised pork belly, grilled yakitori, aged cheese, and savory hot pots.