Kapriol Grapefruit & Hibiscus Gin 50ml

Kapriol Grapefruit & Hibiscus Gin combines the character of Kapriol Gin with grapefruit and hibiscus for a distinctive fruit and floral expression. Produced in Italy, it balances citrus character with delicate floral notes and the underlying botanical profile of the gin, presented here in a convenient 50ml format.

Food Pairing: Pair with grilled seafood, fresh goat cheese, citrus salads, or herb-roasted chicken.

Tasting Notes: Citrus-forward and floral, balancing grapefruit character with delicate hibiscus and underlying botanical complexity.

Nose: Aromatic grapefruit leads with fresh citrus character and delicate floral nuances.

Palate: Grapefruit and hibiscus combine with the underlying botanical character of the gin.

Finish: Crisp and balanced with lingering citrus and floral notes.

Serve: Enjoy chilled, over ice, with tonic, or in a refreshing citrus-forward gin cocktail.