Kadette Cape Blend 2020 1.5L Magnum

Raspberry, dark cherry and black plum aromas are layered with cinnamon and allspice. The palate is juicy and generous, combining red and black fruits with a touch of chocolate, fresh acidity and supple, elegant tannins that carry into a lingering finish.

Food Pairing: Pizza, pasta, barbecued meats, roast chicken, beef or lamb burgers and beef stew.

92 Points - James Suckling

Nicely spicy on the nose, to complement the range of red and purple fruit. Mocha and dried herbs, too. Medium-bodied, juicy and tasty, with very approachable tannins and excellent freshness. Blend of pinotage, cabernet sauvignon, merlot and cabernet franc. Delicious now.

90 Points - Wine Enthusiast

The first vintage of this wine was in 1985 and it offers an introduction to Cape blends. The nose features sweet spices that repeat on the palate. It exhibits fresh notes of cherries and hints of herbs, alongside balancing acidity.

88 Points - Wine Spectator

A medium-bodied red, revealing roasted plum, black cherry preserves and melted licorice layered with a savory underpinning of smoke, cedar and singed sage, with chewy tannins. Pinotage, Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now.