Kadamba Champagne Barrel Indian Single Malt Whisky

Kadamba Champagne Barrel Indian Single Malt Whisky is a distinctive expression from India that combines rich malt character with an elegant Champagne-cask finish. After maturation in oak, the whisky is finished in French Champagne casks, adding bright orchard fruit, citrus and refined wine-driven complexity to its underlying malt sweetness. Bottled at 42.8% ABV, it balances fruit and vanilla with gentle peat, oak and warming spice.

Food Pairing: Pair with grilled chicken, tandoori prawns, creamy cheeses, roasted nuts, citrus-glazed dishes, fruit tarts or dark chocolate.

Tasting Notes: Well-rounded and subtly dry with delicate malt, vanilla and caramel complemented by orchard fruit, citrus, gentle peat and oak.

Nose: Green and red apple lead into grapefruit and lemon, with delicate malt, vanilla, gentle peat and toasted oak developing underneath.

Palate: Smooth malt sweetness with vanilla, caramel and fresh orchard fruit, joined by bright citrus, gentle spice and a subtle Champagne-cask influence.

Finish: Medium and warming with lingering caramel, oak, subtle peat and deeper tobacco and leather notes.