Kadamba Agave Barrel Indian Single Malt Whisky

Kadamba Agave Barrel Indian Single Malt Whisky is an innovative single malt from Goa, India, distinguished by secondary maturation in emptied agave barrels. The agave-barrel influence adds an unusual herbaceous dimension to the whisky's malt-driven character, complementing tropical fruit, honeyed sweetness, vanilla and gentle oak. Bottled at 42.8% ABV, it offers a distinctive balance of Indian single malt richness and agave-influenced spice.

Food Pairing: Pair with grilled pork, tandoori chicken, spicy kebabs, roasted nuts, aged cheese, tropical fruit desserts or dark chocolate.

Tasting Notes: Honeyed caramel and tropical fruit mingle with vanilla, sweet pear and gentle spice, developing subtle herbaceous agave character and warming pepper.

Nose: Sweet pear and vanilla lead into honey, caramel and gentle ginger spice with soft fruity undertones.

Palate: Smooth and rounded with honeyed caramel, tropical fruit and vanilla complemented by gentle spice and a subtle herbaceous quality.

Finish: Warming and balanced with lingering peppery spice, sweet malt, fruit and gentle oak.