Jurame Salmiana Mezcal

a young, crystalline mezcal made from wild Salmiana agave in San Luis Potosí. It has a clear appearance and a smooth, elegant character, with a more herbal and mineral profile and less smoke than many traditional mezcals.

Food Pairing: Fresh ceviche, grilled seafood, goat cheese, fresh citrus salads, and mild Mexican dishes.

Tasting Notes: Bright and clear with a light-to-medium body, featuring a smooth, crisp, and fresh character driven by green, herbaceous agaves with subtle, elegant smokiness.

Nose: Freshly cut grass, green herbs, citrus peel, cooked agave, and soft, clean smoke.

Palate: Well-balanced and crisp, with dominant notes of green pepper, fresh herbs, lime zest, sweet roasted agave, and gentle earthy minerals.

Finish: Clean, refreshing finish with lingering notes of citrus zest, light pepper, and soft, subtle smoke.

Serve: Served neat at room temperature in a traditional copita or wide-rimmed glass, or as a premium base in citrus-forward craft cocktails.