Junipero Gin

Crafted in San Francisco, California, this pioneering American craft gin is distilled in small copper pot stills using a heavy hand of juniper along with a secret selection of classic botanicals to deliver an unfiltered, high-proof expression of traditional dry gin.

Food Pairing: Rich charcuterie, salty cured meats, smoked salmon, oysters, or sharp vintage cheeses.

Tasting Notes: Crystal clear with a slight oily opacity when chilled, featuring a heavy, rich, and viscous mouthfeel.

Nose: Bold, dominant piney juniper upfront, supported by crisp eucalyptus, bright lemon zest, coriander spice, and subtle floral notes.

Palate: Powerful and juniper-forward with intense pine, zesty orange peel, earthy angelica root, and a warm, peppery botanical complexity.

Finish: Long, warm, and distinctly dry with lingering notes of pine, citrus zest, and lingering spice.

Serve: Serve chilled in a classic Dry Martini with dry vermouth and a lemon twist, or over ice with premium tonic water and a lime wedge.