Chateau Latour a Pomerol

One of Pomerol's historic estates, Château Latour à Pomerol reveals captivating aromas of black cherry, blackberry, plum, violet, truffle, graphite, cedar, dark chocolate, and subtle spice. Richly concentrated yet impeccably refined, it delivers velvety tannins, vibrant freshness, remarkable precision, and an exceptionally long, elegant finish with outstanding aging potential.

Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, black truffle dishes, mushroom risotto, aged Comté, or braised short ribs.