Johnnie Walker Double Black

Johnnie Walker Double Black is an intense, full-bodied blended Scotch whisky inspired by the iconic Black Label but taken to a deeper, richer, and smokier level. This bolder expression is crafted by blending specially selected whiskies from the west coast of Scotland that have a naturally smoky flavor, combined with whiskies matured in heavily charred oak casks. The result is an amplified, brooding whisky that delivers a powerful yet highly approachable smoky experience.

Food Pairing: The intense smoke and rich spice of this whisky pair perfectly with robust flavors like sticky BBQ ribs, smoked sausages, or heavily charred steaks. It also stands up beautifully to strong blue cheeses or rich, dark chocolate desserts.

TASTING NOTES - A dark, rich amber color. The texture is full-bodied, slightly viscous, and deeply warming on the palate.

NOSE - Intense and aromatic. Billowing waves of smoldering peat smoke are layered with sweet vanilla, toasted almonds, tar, and a hint of fresh citrus.

PALATE - Bold, rich, and mouth-coating. Notes of crisp apples, baked pears, and orange zest are engulfed by a profound smokiness, spicy vanilla, and distinct flavors of heavily toasted oak.

FINISH - Long, warming, and exceptionally smoky. It leaves a lingering impression of charred wood and sweet, peppery spice.

SERVE - Best enjoyed over a large block of ice or with a splash of water to open up the intense smoky and fruity flavors, but it also makes a formidable base for a smoky highball.