John Sleeman & Sons Rye Whisky

John Sleeman & Sons Rye Whisky is a Canadian rye whisky crafted at Spring Mill Distillery in Guelph, Ontario. This blended expression combines corn whisky matured in seasoned American oak with rye whisky matured in first-fill American oak and rye whisky matured in new Canadian oak. The combination creates a layered, approachable profile balancing sweet vanilla, fruit, toasted caramel and lively rye spice.

Food Pairing: Pair with roast beef, grilled pork, smoked sausages, barbecue ribs, aged cheddar, roasted nuts or caramel-based desserts.

Tasting Notes: Smooth and layered with sweet vanilla, charred citrus, ripe pear and toasted caramel, developing into warming black pepper and rye spice.

Nose: Sweet vanilla leads with hints of charred orange marmalade, caramel and gentle oak.

Palate: Smooth and fruit-forward with ripe pear, vanilla and toasted caramel complemented by oak and subtle rye spice.

Finish: Warming and balanced with lingering black pepper, toasted caramel and gentle oak.