Jamet Cote-Rotie 2021

The assemblage, a key word for Jean-Paul, makes it possible to access the Côte Rôtie of the Domaine Jamet. The variety of terroirs, exposure and the age of the vines are complementary elements that combine their strengths. Produced from twenty parcels and essentially in whole bunches, the wine is subsequently kept in barrels for twenty-two months.

93 Points - Wine Spectator

A savory, herbaceous and spicy Côte-Rôtie in a somewhat leaner style, yet this boasts a seductive textural purity, with all elements nicely meshed. Liberally dusted in white and black pepper, while a core of red fruit merges with warm soil, olive tapenade, grilled herb, licorice root and coffee bean notes. Firm and finely structured, with good tension through the finish,