James Gin By James May Asian Parsnip Gin

James Gin Asian Parsnip is a British gin combining the nutty character of parsnip with warming Asian-inspired spices. Ginger and green cardamom bring aromatic spice, while juniper, sweet orange, angelica root and coriander contribute classic botanical structure. The result is warming, distinctive and lightly sweet.

Food Pairing: Pair with roasted root vegetables, spiced chicken, grilled pork, or aromatic Indian dishes.

Tasting Notes: Warming and botanical, combining nutty parsnip character with aromatic spice and lingering light sweetness.

Nose: Aromatic and warming with parsnip, juniper, citrus and fragrant spice.

Palate: Nutty parsnip is complemented by ginger and green cardamom, with citrus and classic gin botanicals providing balance.

Finish: Warming and persistent with gentle spice and lingering light sweet notes.

Serve: Serve with light tonic over plenty of ice and garnish with an orange wedge.