Jaja Reposado Tequila

Crafted in the Highlands of Jalisco, Mexico, at Industrializadora de Agave San Isidro, Jaja Reposado is a modern, small-batch 100% Weber Blue Agave spirit focused on smooth, approachable character. Sourced from estate-grown agave harvested at peak maturity in Los Altos, the piñas are cooked in brick ovens and steam autoclaves, crushed in roller mills, and open-fermented using natural yeast. Double-distilled in classic copper pot stills, the spirit is aged for six months in American oak barrels. This resting process softens the highland agave profile, introducing warm notes of oak, vanilla, and caramel while preserving a bright, citrus-accented agave core.

Food Pairing: Slow-cooked pork carnitas, grilled chicken fajitas, roasted poblano peppers, soft aged cheeses, churros with caramel sauce, or fish tacos with chipotle mayo.

Tasting Notes: Warm golden straw in appearance with bright clarity, a smooth medium body, and slow, coating tears.

Nose: Warm and inviting, opening with sweet caramelized cooked agave, soft vanilla bean, and toasted oak, supported by subtle notes of honey, ripe fruit, and gentle cinnamon spice.

Palate: Smooth, round, and well-balanced on the palate, featuring sweet roasted agave and rich butterscotch upfront before unfolding into layers of toasted oak, light nutmeg, vanilla cream, and a touch of black pepper.

Finish: Medium-long, clean, and smooth with lingering notes of gentle oak spice, sweet vanilla, and a soft agave warmth.

Serve: Enjoy neat in a Glencairn or Riedel Tequila glass at room temperature, over a single large ice sphere, or as an elevated base for a Reposado Old Fashioned, Mexican Mule, or Paloma.