Louis Jadot Beaune Clos des Ursules Premier Cru Monopole 1.5L Magnum
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About the Louis Jadot Beaune Clos des Ursules Premier Cru Monopole 1.5L Magnum
The Beaune vineyards are the most extensive of the Côte de Beaune, with a high number of Premiers Crus (36) due to the ideal incline of the majority of these vineyards. The Beaune 1er Cru Clos des Ursules is a closed-off portion of the Beaune 1er Cru Vignes Franches. It was purchased in 1826 by Louis Henry Denis Jadot and has remained a solely owned property of the Jadot family.
Beaune Premier Cru "Clos des Ursules" is a full, firm and rich wine. It is fine, with a slightly earthy bouquet and long, lush finish, converge in a wine which perfectly balances elegance and power. It will develop in the bottle for 10 to 15 years.
It works harmoniously with delicate meat dishes as well as most cheeses.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Louis Jadot Beaune Clos des Ursules Premier Cru Monopole 1.5L Magnum
The Beaune vineyards are the most extensive of the Côte de Beaune, with a high number of Premiers Crus (36) due to the ideal incline of the majority of these vineyards. The Beaune 1er Cru Clos des Ursules is a closed-off portion of the Beaune 1er Cru Vignes Franches. It was purchased in 1826 by Louis Henry Denis Jadot and has remained a solely owned property of the Jadot family.
Beaune Premier Cru "Clos des Ursules" is a full, firm and rich wine. It is fine, with a slightly earthy bouquet and long, lush finish, converge in a wine which perfectly balances elegance and power. It will develop in the bottle for 10 to 15 years.
It works harmoniously with delicate meat dishes as well as most cheeses.
