Domaine Jacques Prieur Echezeau Grand Cru

Domaine Jacques Prieur Échezeaux Grand Cru displays a dense, deep ruby-red color with dark purple reflections in the glass. The nose is remarkably intense and aristocratic, unfolding with a highly expressive bouquet of black cherries, wild raspberries, and dark currants, beautifully laced with notes of licorice, sweet spices, and a hint of fine, toasted oak. On the palate, this full-bodied Grand Cru reveals extraordinary concentration and fleshiness, delivering a powerful yet incredibly smooth and velvety texture. Balanced by a core of vibrant, fresh acidity and structured by dense, finely grained tannins, it culminates in a highly persistent, complex, and mineral-driven finish with immense class.

Food Pairing: Pairs beautifully with roasted venison loin, slow-braised beef short ribs with black truffles, pan-seared duck breast with wild berries, or mature Époisses cheese.