J Vineyards Pinot Noir (Monterey/Sonoma/Santa Barbara) 2016

J Vineyards Pinot Noir (Monterey/Sonoma/Santa Barbara) 2016 is a beautifully expressive, vibrant, and multi-layered red wine that elegantly showcases a tri-appellation blend from California’s premier cool-climate coastal growing regions. By blending fruit from Monterey, Sonoma, and Santa Barbara counties, this cuvée balances distinct structural and aromatic elements. In the glass, it shows a bright, clear ruby hue. The nose opens with an inviting bouquet of wild strawberries, dark cherry preserves, and fresh red plums, seamlessly interwoven with delicate undertones of black tea, lavender, and exotic baking spices. On the palate, this medium-bodied Pinot Noir is plush and incredibly smooth, driving a concentrated core of succulent black fruits, cola, and a touch of spicy black pepper over a silky, velvety texture. Balanced beautifully by a lively line of natural coastal acidity, it finishes with excellent focus and a long, lingering, spice-kissed finish.

Food Pairing: Pairs beautifully with cranberry-glazed roasted turkey breast, pan-seared duck breast with a plum reduction, or a wild mushroom risotto.

91 Points - James Suckling

Raspberries, rhubarb, blueberries and orange rind. Medium body, succulent and juicy fruit, fine tannins and a fruity yet minerally finish. Drink now.