J. Lohr Cuvee St. E 2019

J. Lohr Cuvée St. E captures the savory side of the Bordeaux varieties. The 2018 displays aromas of blackberry, red currant, roasted coffee bean, and mocha. The palate has an enticingly chewy structure with notes of dried herbs and plum and a long, complex finish.

A perfect pairing for filet mignon with a shallot-cream sauce or Osso Bucco (braised veal shanks) over a bed of polenta.

 92 Points - Wine Enthusiast

This ode to St. Emilion is quite dense and oaky on the nose, offering caramel, cassis and berry sauce aromas. The tannins are expertly managed on the palate, giving texture the anise-tinged blackberry flavors.

91 Points - James Suckling

Sweet plums, mulberries, bark, violets and sweet spices on the nose, following through to a full body with plush tannins and character. Plentiful and rich, with creamy berries and sweet oak spices blending on the mid-palate. Clean finish. Drink or hold.