Isole e Olena Chianti Classico 2019/2021

Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.

Crafted to capture the fruity flavors and bouquet of a young Chianti. Shows great balance and drinkability with a lively acidity to pair with a wide range of foods. An outstanding Chianti Classico which reflects the terroir and traditional varieties, Sangiovese and Canaiolo.

93 Points - James Suckling

Lots of ripe fruit flavors with orange peel and stony minerality. Medium- to full-bodied with an array of round, velvety tannins. Even and broad with a lingering finish. Very attractive.

93 Points - Wine Spectator