Indri Agneya Indian Single Malt Whisky

Indri Agneya is a lightly peated Indian single malt from Piccadily Distilleries. The name “Agneya” is associated with fire, reflecting the whisky’s smoky character. It combines gentle peat smoke with ripe fruit, malt sweetness, vanilla and warming spice.

Food Pairing: Pairs well with smoked meats, grilled lamb, barbecue, aged cheese, roasted nuts and dark chocolate.

Tasting Notes: Smoky and fruity with tropical fruit, vanilla, caramel, toasted malt, gentle peat and warming spice.

Nose: Soft peat smoke with ripe tropical fruit, vanilla, malt, caramel and subtle oak.

Palate: Rich malt sweetness with orchard and tropical fruits, toasted oak, vanilla, pepper and layers of gentle smoke.

Finish: Long and warming with lingering peat smoke, sweet malt, oak and spice.

Serve: Best enjoyed neat or with a few drops of water.