Indri Agneya Indian Single Malt Whisky

Indri Agneya Indian Single Malt Whisky is a lightly peated expression from Piccadily Agro Industries Limited, crafted in the foothills of the Himalayas. Derived from the Sanskrit word meaning "belonging to fire," Agneya is made using indigenous six-row Indian barley peated to 25 ppm. Matured in a combination of ex-Bourbon and Sherry casks, this non-chill filtered whisky balances rich tropical fruit and warm spices with a delicate, soft peat smoke.

Food Pairing: Tandoori meats, smoked salmon, spicy curries, dark chocolate desserts, or aged Gouda cheese.

Tasting Notes : A rich, golden single malt featuring a medium-to-full body with a smooth, warm, and mouth-coating texture.

Nose : Delicate hints of chocolate intertwined with subtle vanilla sweetness, a touch of spice, dried apple, and apricot, alongside fruit jam, peat dust, and earthy undertones.

Palate : Tropical fruits including mango and ripe banana, rich toffee, melon, and light spice followed by a warm embrace of dried peat smoke and a soft, rounded smokiness.

Finish : A blend of sweet and salty nuances culminating in a smooth, smoky finish with balanced layers of fruit sweetness and soft spice.

Serve : Serve neat or with a splash of water in a Glencairn glass to unlock its fruity and peaty nuances.