Indri Agneya Indian Single Malt Whisky Duty Free

Indri Agneya is a lightly peated Indian single malt from Piccadily Distilleries in Haryana. The name “Agneya” comes from Sanskrit and means “belonging to fire.” It is matured in Sherry and Bourbon casks, combining ripe fruit, nuttiness and sweetness with restrained peat smoke. Piccadily lists Agneya separately from its dedicated Travel Retail Exclusive Triple Cask expression, although Agneya is also distributed through global travel retail.

Food Pairing: Pairs well with smoked meats, grilled lamb, barbecue, aged cheese, roasted nuts and dark chocolate.

Tasting Notes: Fruity and nutty with chocolate, vanilla, dried fruits, earthy peat and gentle smoke.

Nose: Chocolate and vanilla with spice, dried apple, apricot, fruit jam, peat dust and earthy notes.

Palate: Ripe fruit and nutty malt character with vanilla, warming spice and balanced peat smoke.

Finish: Warming and lingering with fruit, oak, spice and gentle smokiness.

Serve: Best enjoyed neat or with a few drops of water.