Il Drago e la Fornace Rosso di Montalcino

This remarkably sleek, expressive, and beautifully balanced Italian red wine captures the true, sun-drenched soul of the Montalcino terroir. It opens with an inviting, highly aromatic bouquet of ripe red cherries, wild forest strawberries, and red plums, masterfully layered with sophisticated nuances of dried Mediterranean herbs, dynamic black pepper, damp earth, and a subtle touch of cedar wood from its careful oak aging. On the medium-bodied palate, it showcases an impeccable vertical architecture, driving an incredibly concentrated, fruit-pure core of red orchard berries with an energetic regional acidity. A fine, seamlessly integrated line of chalky, fine-grained tannins provides remarkable architectural poise, carrying into a long, beautifully fresh, and intensely savory finish.

Food Pairing: A phenomenal partner for everyday gastronomy; pairs exquisitely with slow-simmered tomato ragù over pasta, roasted rosemary chicken, grilled pork chops, or simple platters of Tuscan charcuterie and medium-aged cheeses.