Howard'S Folly Tres Anforas Tinto

Crafted in the Portalegre subregion of Alentejo, this unique red wine is fermented and aged in traditional clay amphorae (ânforas). It presents an intriguing nose of ripe black cherries, wild blackberries, earth, crushed stone, and dried herbs. Medium-to-full-bodied and texturally distinctive on the palate, it exhibits pure dark fruit flavors, bright acidity, and rustic, fine-grained clay-influenced tannins that carry into a long, mineral-driven finish.

Food Pairing: Pairs brilliantly with roasted game, braised beef short ribs, grilled pork chops, or cured mountain ham and hard cheeses.