Howard'S Folly Sonhador Tinto

Crafted in the cool, elevated Portalegre subregion of Alentejo by winemaker David Baverstock, Sonhador Tinto is sourced from old bush vines planted in granite soils. It reveals complex aromas of wild blackberries, dark plum, crushed violet, cocoa, and subtle oak spices. Full-bodied, polished, and structured on the palate, it delivers dense dark fruit flavors framed by fine-grained tannins and a balanced, lingering finish.

Food Pairing: Pairs brilliantly with roasted lamb chops, grilled ribeye steak, game meats, or aged hard cheeses.