Holyrood Noir Bordeaux Yeast Single Malt Scotch Whisky

Holyrood Noir Bordeaux Yeast Single Malt Scotch Whisky is an innovative Lowland expression from Edinburgh's Holyrood Distillery, created as part of its experimental Noir Trilogie collection. Exploring the influence of French wine yeast on whisky production, this release showcases a fruit-forward character with layers of ripe cherries, strawberries and blackcurrants. Rich notes of creamy fudge, Scottish tablet and sweet cereal add depth, while a silky texture and gentle dryness create a balanced, elegant finish. This distinctive single malt highlights Holyrood's creative approach to fermentation and maturation.

Food Pairing: Dark chocolate truffles, Brie, berry cheesecake, roasted almonds, strawberry tart, crème brûlée or buttery shortbread.

Tasting Notes: Ripe cherries, strawberries, blackcurrants, creamy fudge, sweet cereal, cheesecake and gentle oak dryness.

Nose: Fresh strawberries, blackcurrants, ripe cherries, fruitcake and creamy cheesecake.

Palate: Rich Scottish tablet, buttery fudge, sweet doughnuts and toasted breakfast cereal, balanced by ripe berry sweetness.

Finish: Silky and warming, with lingering fruit sweetness and a pleasantly dry conclusion.

Serve: Enjoy neat in a Glencairn glass to appreciate its fruit-driven aromas, or add a few drops of water to explore its softer malt character.