Holyrood Noir Premier Cru Yeast Single Malt Scotch Whisky

Holyrood Noir Premier Cru Yeast Single Malt is part of Holyrood Distillery's experimental Noir Trilogie collection, exploring the influence of French wine yeasts on Scotch whisky. Produced using Premier Cru Champagne yeast and matured in a combination of ex-bourbon, Chardonnay and white wine casks, this Lowland single malt offers an elegant balance of orchard fruits, buttery pastry and gentle sweetness. Notes of ripe pear, caramelized apple, creamy white chocolate and delicate florals lead into a smooth, lightly dry finish. Bottled at 47.2% ABV, it showcases Holyrood's innovative approach to whisky production.

Food Pairing: Apple tarte Tatin, buttery croissants, Brie, roasted almonds, poached pears, vanilla custard or white chocolate desserts.

Tasting Notes: Ripe orchard fruits, buttery pastry, salted caramel, white chocolate, delicate florals and gentle oak.

Nose: Fresh pears, crisp apples, buttercup flowers and creamy white chocolate.

Palate: Salted caramel, buttery pastry, toffee apples and golden pie crust, with soft fruit sweetness.

Finish: Smooth and silky, with lingering sweetness and a pleasantly dry conclusion.

Serve: Enjoy neat in a Glencairn glass to appreciate its delicate fruit and pastry aromas. A few drops of water can reveal additional floral sweetness.