Hinomaru Whisky Sakura Ra Japanese Malt Whisky

Hinomaru Sakura Ra is a Japanese malt whisky from Kiuchi Brewery, inspired by Japan’s iconic cherry blossoms. Bourbon-barrel-aged malt whisky forms the foundation, blended with malt whiskies separately matured in Sakura wood, cherry brandy, Sherry and wine casks. The result emphasizes sweet, fruity and floral character.

Food Pairing: Pairs well with grilled pork, duck, soft cheeses, dried fruit, berry desserts and dark chocolate.

Tasting Notes: Sweet and aromatic with fruity, candy-like, cherry and malty characteristics.

Nose: Fruit, sweet candy, cherry and malt with a pronounced sweetness.

Palate: Sweet malt and ripe fruit with cherry character and layers of influence from the varied cask maturation.

Finish: Smooth and warming with lingering fruit and malt sweetness.

Serve: Enjoy neat, with a small amount of water, over ice or in a Japanese-style highball.