Highland Park Cask Strength Release No. 3 64.1% ABV 700ml
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About the Highland Park Cask Strength Release No. 3 64.1% ABV 700ml
Highland Park has announced the launch of Cask Strength Release No. 3, the third release in a series created to “capture the essential DNA of Highland Park” by bottling their spirit with no added water, no chill filtration, and no added color.
Highland Park Cask Strength Release No. 3 is a vatting of first-fill sherry seasoned American and European oak casks and a smaller quantity of refill casks.
Bottled at 64.1% ABV, Highland Park Cask Strength Release No. 3 is described as having aromas of “smouldering peat, lightly charred oak, honey-glazed lemons, and crushed aniseed,” followed by notes of “ripe mango, cloudy heather honey, and whipped vanilla cream with a hint of aromatic violet” on the palate. It concludes with “pink grapefruit zest, freshly baked sponge cake, and heathery peat smoke” on the “long and distinctive” finish.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Highland Park Cask Strength Release No. 3 64.1% ABV 700ml
Highland Park Cask Strength Release No. 3 64.1% ABV 700ml
Highland Park has announced the launch of Cask Strength Release No. 3, the third release in a series created to “capture the essential DNA of Highland Park” by bottling their spirit with no added water, no chill filtration, and no added color.
Highland Park Cask Strength Release No. 3 is a vatting of first-fill sherry seasoned American and European oak casks and a smaller quantity of refill casks.
Bottled at 64.1% ABV, Highland Park Cask Strength Release No. 3 is described as having aromas of “smouldering peat, lightly charred oak, honey-glazed lemons, and crushed aniseed,” followed by notes of “ripe mango, cloudy heather honey, and whipped vanilla cream with a hint of aromatic violet” on the palate. It concludes with “pink grapefruit zest, freshly baked sponge cake, and heathery peat smoke” on the “long and distinctive” finish.
