Highland Park 25 Year Old

Highland Park 25 Year Old is a highly acclaimed single malt Scotch whisky produced at the historic Highland Park Distillery in Kirkwall, Orkney. Matured for a minimum of 25 years in a high proportion of first-fill European oak sherry-seasoned casks, it is renowned for its harmonious balance of rich dried fruits, dark chocolate, warm oak spice, and signature aromatic heather peat smoke.

Food Pairing: Dark chocolate desserts, venison steak, aged Gouda, roasted duck, and sticky toffee pudding.

Tasting Notes : Deep reddish-gold amber in appearance with a rich, complex, and full-bodied mouthfeel.

Nose : Rich dried fruits, dark chocolate, sweet heather honey, soft peat smoke, fudge, and warm oak spice.

Palate : Full and complex with flavors of dark fruits, honeyed malt, orange zest, nutmeg, cinnamon, and subtle maritime peat.

Finish : Very long, warm, and lingering with sweet dried fruit, toasted oak, and gentle heather smoke.

Serve : Serve neat in a Glencairn glass, or add a few drops of pure water to open up the complex fruit, spice, and smoke layers.