High West Yippee Ki Yay

Cassia bark, red currant jam, black cherry, dried rose petal, rhubarb, star anise, fruit leather, clove, and brown sugar aromas. On the palate, flavors of bright rhubarb, bitter orange peel, smooth vanilla, strawberry reduction, birch, boysenberry, and herbs de Provence. The finish offers notes of candied ginger, clove, and red currants; lively interplay between berry fruit and rye spice.
Yippee Ki-Yay shows best at room temp, neat. With a little time in the glass sitting idle (just a few minutes), the bouquet really opens up to its full potential.
Proof: 92