The Hermit Ram Sauvignon Blanc

An expressive, skin-contact natural white wine from North Canterbury, The Hermit Ram Sauvignon Blanc opens with unconventional aromas of dried citrus peel, bruised peach, lemongrass, wild herbs, elderflower, and crushed flint. The palate is dry, textural, and lively, featuring grippy tannins, bright, zesty acidity, and a complex, saline-driven finish.

Food Pairing: Pair with grilled pork belly, roasted chicken with herbs, fermented or pickled vegetables, goat cheese crostini, or mild curry dishes. Serve cellar cold.