Hendrick's Grand Cabaret Gin

Hendrick's Grand Cabaret Gin is a decadently delicious, limited-edition release from Master Distiller Lesley Gracie’s "Cabinet of Curiosities." Inspired by a historic, fruit-based libation popular in 17th-century Paris, this indulgent expression layers Hendrick's signature foundation of 11 botanicals, crisp cucumber, and red rose with a vibrant cabaret of decadent stone fruits and sweet herbs. The result is a highly expressive, sensory-rich gin that beautifully strikes a balance between rich, untamed fruitiness and light, botanical freshness.

Food Pairing: Pairs wonderfully with charcuterie boards featuring salty prosciutto, creamy brie, and apricot jam. It is also an exceptional partner for duck à l'orange, sweet chili glazed pork belly sliders, or light fruit desserts like peach tarts, lemon-infused cheesecakes, and raspberry macarons.

TASTING NOTES Perfectly clear and brilliantly transparent. It offers a rounded, luxuriously smooth mouthfeel that feels lush and decadent on the palate yet finishes with a refreshing lightness.

NOSE A vibrant, bright bouquet where the classic green juniper of Hendrick's is wrapped in a bold, candy-like sweetness of ripe peach gummies, apricot jam, and fresh prunes, all balanced by hints of soft rosewater and elderflower.

PALATE An explosion of decadent stone fruits. Lush flavors of sweet peach juice, crushed apricots, and fresh mirabelle plums take center stage, seamlessly transitioning mid-palate into sweet orange citrus, chamomile, and a bitter, resinous juniper backbone.

FINISH Long and dry with a remarkably clean finish, leaving a lingering, hazy sweetness of peach candy, dried cherries, and elderflower alongside a gentle, peppery prickle of cubeb.

SERVE Superb in simple, refreshing mixed drinks. Enjoy it in a "Grand Cabaret Royale" by combining it with a splash of cranberry juice, lime, and simple syrup topped with Champagne, or build it simply with a premium elderflower tonic water and a classic garnish of sliced cucumber.