Gabrio & Giotto Bini Serragghia Bianco

A singular and highly expressive white wine from the volcanic island of Pantelleria, this wine opens with aromas of citrus peel, apricot, dried herbs, sea salt, and wildflowers. The palate is textured and complex, offering layers of stone fruit, saline minerality, and subtle oxidative nuances balanced by vibrant acidity. Deep and distinctive, it finishes long with lingering notes of citrus, Mediterranean herbs, and volcanic minerality.

Food Pairing: Grilled seafood, octopus, roasted vegetables, Mediterranean cuisine, and aged cheeses.