Hacienda Oponguio Inaequidens Frutal Mezcal

an artisanal mezcal made from 100% wild Agave inaequidens in Oponguio, Michoacán. The agave matures for at least 18 years and is cooked in an underground pit oven using avocado and oak wood, naturally fermented, and double-distilled in an artisanal alembic. The Frutal expression is produced from agaves harvested during warmer months when their sugar content is higher.

Food Pairing: Roasted pork, grilled poultry, spicy Mexican cuisine, seafood with tropical salsa, and fruit-based desserts.

Tasting Notes: Crystal clear with a medium body and vibrant viscosity, offering a soft, well-rounded texture with rich, natural agave sweetness and a balanced warmth.

Nose: Expressive floral aromas, bright citrus fruits, delicate wood smoke, and damp, earthy tones.

Palate: Richly fruity and slightly sweet, featuring prominent citrus undertones, gentle woodiness, subtle spice, and balanced campfire smoke.

Finish: Subtle yet long-lasting finish highlighting lingering notes of sweet maguey molasses, soft citrus zest, and light mineral earthiness.

Serve: Served neat at room temperature in a traditional copita or wide-rimmed glass to capture its complex fruit and floral aromatics