Grof Degenfeld Tokaji Aszu 6 Puttonyos 500ml

Crafted by the historic Gróf Degenfeld winery in Tarcal, within Hungary's legendary Tokaj region, Tokaji Aszú 6 Puttonyos represents the pinnacle of concentration and sweetness in traditional Aszú winemaking. Produced from organically farmed estate vineyards, this luscious dessert wine is made by selecting individual, hand-picked grapes affected by noble rot (Botrytis cinerea). Combining Furmint, Hárslevelű, and Kövérszőlő, the shriveled Aszú berries are steeped in fermenting grape must before undergoing slow, natural fermentation and minimum two-year barrel maturation in underground oak cellars.

Food Pairing:Pan-seared foie gras, blue cheeses such as Roquefort, Gorgonzola Piccante, or Stilton, apricot tarte tatin, peach cobbler, fruit pavlova, or enjoyed slowly on its own as a meditative digestif.