Grof Degenfeld Tokaji Aszu 5 Puttonyos

Crafted by the historic Gróf Degenfeld estate in the heart of Hungary's world-famous Tokaj wine region, Tokaji Aszú 5 Puttonyos is an iconic, world-class dessert wine. Produced using organic principles from organically farmed vineyards situated on volcanic clay and loess soils, this nectar is made by hand-selecting individually shriveled "Aszú" grapes affected by noble rot (Botrytis cinerea). Mainly blending Furmint and Hárslevelű, these sugar-rich berries are steeped in fermenting base grape must before undergoing slow fermentation and aging in traditional Hungarian oak barrels in underground rock cellars for a minimum of two years.

Food Pairing: Foie gras, blue cheeses like Roquefort or Stilton, apricot tarts, lemon tart, fruit pavlova, crème brûlée, toasted nuts, or enjoyed as a decadent standalone digestif.