Grgich Hills Estate Cabernet Sauvignon 2013 750ml

The wine’s complex lavors of black currants, clove and mocha are topped of by licorice. Its full-bodied, rich mouthfeel carries these lavors for a long, lingering inish that loves seared steak, Gorgonzola gnocchi, beef bourguignon and ratatouille.

93 Points - James Suckling

Lots of blackberries, black cherry, and blueberry aromas and flavours. Full body, silky tannins and a long and flavourful finish.

91 Points - Decanter

Blackcurrant and menthol aromas unfold onto generous rhubarb, charcoal and vanilla oak on the palate. It is sleek and supple with full fruit, but it is a little oaky now and needs time to integrate.

90 Points - Wine & Spirits

Grgich Hills farms 62 acres of cabernet sauvignon, merlot and petit verdot at the north end of Yountville, on either side of Highway 29. Those organically farmed vines form the basis of this wine, with additional fruit from estate-grown vines in Rutherford and Calistoga. It has the fresh tannins of the 2013 vintage, firm and tight, their power shadowing the fruit in notes of cherry skin and bitter chocolate. Give this time to evolve.