Gravas del Maipo Syrah 2019

Blueberry, blackberry and red fruit aromas mingle with violets, smoky spice and subtle savory notes. The palate is concentrated yet polished, with fine tannins, fresh acidity and expressive fruit leading into a long, refined and persistent finish.

Food Pairing: Pair with grilled lamb, roasted beef, venison, smoked meats, rich stews, barbecue, or mature hard cheeses.

95 Points - James Suckling

Blue fruit with slate and black tea on the nose, as well as violets and black licorice. Full-bodied with very intense flavors of blueberries and cloves and hints of black pepper. Spicy finish with just a hint of fresh thyme. A stylish, well thought-out wine from gravely soils in the Maipo. Drink or hold.

92 Points - Wine Spectator

A suave and seductive red, with a deep well of creamy, chocolate-laced blueberry and cherry flavors. Caressing tannins allow the flavors to sing, with white pepper and baking spice notes popping up on the finish. Drink now through 2028.

89 Points - Wine Enthusiast

Ripe red fruit, black pepper and hints of vanilla are on the nose. This red is medium-bodied and fruit-forward. It has soft tannins, light acidity and a lingering finish.