Gran Emotivo Rosso

This remarkably rich, bold, and deeply expressive Italian red wine opens with an intense, inviting bouquet of ripe dark cherries, baked plums, and blackberry jam, beautifully layered with sophisticated undertones of sweet vanilla bean, dark cocoa, and warm baking spices. On the medium-to-full-bodied palate, it showcases a fleshy, exceptionally smooth, and velvety texture. A concentrated core of sweet, sun-ripened dark fruits is seamlessly balanced by a soft regional acidity and wrapped in plush, supple tannins that lead into a long, warming, and highly satisfying finish.

Food Pairing: A phenomenal partner for hearty gastronomy; pairs magnificently with slow-braised beef short ribs, grilled ribeye steaks, rich pasta dishes with wild boar ragù, or aged cheeses like Pecorino or mature Gouda.