Glenglassaugh Sandend Single Malt Scotch Whisky

Glenglassaugh Sandend Single Malt Scotch Whisky is a coastal single malt Scotch whisky distilled at the Glenglassaugh Distillery, located on the Moray Firth in the Highland region of Scotland. Crafted by Master Blender Rachel Barrie, Sandend takes its name from the crescent-shaped bay where the distillery sits. Fully matured in a combination of ex-bourbon, ex-sherry, and manzanilla sherry casks, this non-chill filtered whisky with natural color delivers a vibrant, luscious profile that balances tropical fruit with a distinctive coastal salinity.

Food Pairing: Fresh oysters, grilled prawns, roasted pork belly, key lime pie, lemon tart, and creamy cheeses like Brie or Camembert.

Tasting Notes : Pale gold in appearance, offering a rich, smooth, and creamy mouthfeel on the palate.

Nose : Soft butterscotch, candied citrus peel, tropical fruits, white peach, and sea air with light vanilla accents.

Palate : Creamy and lush with flavors of salted caramel, pineapple, mango, poached pear, grapefruit, and gentle oak spice.

Finish : Long and refreshing with lingering tropical fruitiness, sweet oak, and a subtle touch of coastal sea salt.

Serve : Best served neat in a Glencairn glass at room temperature, or with a few drops of pure water to open up the citrus and tropical fruit notes.