Glenglassaugh Octaves Classic

Glenglassaugh Octaves Classic is a rich and complex Highland single malt Scotch whisky produced at the Glenglassaugh Distillery. Crafted from unpeated malt, it is matured in small octave casks—which are approximately one-eighth the size of a standard barrel—allowing for greater wood-to-whisky contact that accelerates maturation and imparts deep oak character, candied fruits, and warm spices.

Food Pairing: Roasted venison, braised pork belly, aged cheddar, pecan pie, or sticky toffee pudding.

Tasting Notes : Rich golden amber with a full-bodied, smooth, and velvety mouthfeel.

Nose : Sweet honey, candied citrus peel, green apple, toasted oak, vanilla, and dried fruits.

Palate : Rich and fruity with flavors of caramelized orchard fruits, dark honey, toasted almonds, cinnamon, and warm oak spice.

Finish : Long, warm, and lingering with notes of sweet malt, oak tannins, and lingering baking spice.

Serve : Serve neat at room temperature in a Glencairn glass, or with a few drops of water to reveal deeper fruit notes.