Glendalough Double Barrel Irish Whiskey

Glendalough Double Barrel Irish Whiskey is a highly acclaimed single grain Irish whiskey that undergoes a meticulous two-stage maturation process. It is initially aged in American oak bourbon barrels, which impart deep notes of sweet vanilla and caramel, before being transferred to Spanish oak Oloroso sherry casks for an extended finish. This secondary maturation adds rich layers of dark fruit, nutty complexity, and warming spices, resulting in a remarkably smooth and versatile whiskey that perfectly showcases the innovative spirit of Ireland's first craft distillery.

Food Pairing: The sweet, fruit-forward, and lightly spiced character of this whiskey pairs beautifully with a charcuterie board featuring cured meats, dried fruits, and aged cheeses. It also serves as an excellent companion to roasted pork dishes or rich, dark chocolate desserts.

TASTING NOTES - A bright, radiant golden amber hue. The texture is light, exceptionally smooth, and invitingly approachable on the palate.

NOSE - Rich and sweet, opening with inviting aromas of vanilla, toasted oak, and caramel, which seamlessly blend with dark chocolate, dried figs, and a touch of roasted nuts.

PALATE - Smooth and gently spiced. Flavors of butterscotch, honey, and creamy vanilla are beautifully balanced by notes of dried sherry fruits, dates, brown sugar, and a hint of cracked black pepper.

FINISH - Long, warming, and deeply satisfying. It leaves a lingering trail of sweet sherry, toasted almond, and a touch of ginger spice.

SERVE - Best enjoyed neat, poured over a single large block of ice, or used as a flavorful, robust base in classic whiskey cocktails such as an Old Fashioned or an Irish Coffee.