Giusti Asolo Prosecco Extra Brut by Graziana Grassini

A unique Prosecco, a careful process to best express the character of our territory: Il Montello. Selection of the bunches, hand-picked in our Aria Valentina estate in the very early hours of the morning, soft pressing of the whole bunch. Finally maturation sur lie for six months.

It is immediately frank, impeccable cleanliness and elegance, of pleasant intensity, on fruity and floral tones. At first a clear and fresh perception of golden apple pulp followed by notes of Abate pear and white pulp peach, spring flowers (acacia, orange blossom and hawthorn). Following, a pleasant perception of rocky minerality. Attack in the mouth is definitely fresh, crunchy, savory and fruity; of frankness. Then the wine opens up to a balanced complexity of pleasant taste-olfactory perceptions that continue on an important agreement of notes of yellow fruit; the finish is persistent with a bitter and almond aftertaste.

Pair with  crustacean crudité, sea bass carpaccio, risotto with squid and zucchini.