Giribaldi Alta Langa Extra Brut 2018

This aristocratic, highly sophisticated Metodo Classico sparkling wine opens with a complex and deeply expressive bouquet of golden delicious apples, ripe yellow peaches, and fresh citrus blossoms, beautifully interwoven with rich autolytic layers of warm bread crust, toasted brioche, honeyed almonds, and a touch of flinty minerality. On the medium-to-full-bodied palate, a fine and incredibly persistent perlage carries a plush core of stone fruits, seamlessly balanced by a razor-sharp regional acidity and a savory, chalky mineral tension that drives into an exceptionally long, clean, and dry finish.

Food Pairing: A phenomenal partner for elevated gastronomy; pairs exquisitely with raw seafood platters, fresh oysters, white truffle risottos, roasted turbot, or traditional Piedmontese appetizers like vitello tonnato.