Giovanni Rosso Barolo del Comune di Serralunga d'Alba

This benchmark, classically framed Barolo opens with a highly expressive and seductive bouquet of red cherries, wild strawberries, and crushed cranberries, beautifully intertwined with sophisticated notes of white pepper, licorice, iron, and dried rose petals. On the medium-to-full-bodied palate, it brilliantly highlights the signature power and structural elegance of Serralunga d'Alba, delivering a tightly concentrated core of primary red fruits framed by firm, chalky tannins and an electric regional acidity that sweeps into a long, mineral-driven and savory finish.

Food Pairing: A spectacular match for traditional Piedmontese gastronomy; pairs flawlessly with slow-cooked beef osso buco, wild boar ragù, handmade tajarin pasta with truffles, or mature, hard cheeses like Castelmagno.